This recipe is ‘Cafeteria Noodles’ and it brings back all my school day memories!
This recipe brings back the nostalgic flavor of classic cafeteria noodles. It’s a simple yet comforting dish that’s perfect for a quick and easy meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg noodles | 12 ounces |
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Chicken broth | 2 cups |
| Whole milk | 1 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Grated Parmesan cheese | 1/4 cup |
Instructions:
-
Cook Noodles:
- Boil a large pot of salted water.
- Add egg noodles and cook according to package directions.
- Drain and set aside.
-
Make Sauce:
- Melt butter in a skillet over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in chicken broth and milk.
- Cook until thickened, about 3-4 minutes.
-
Combine and Season:
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cooked noodles and toss to coat.
- Stir in Parmesan cheese and cook for 2-3 minutes.
-
Serve:
- Serve hot, garnished with additional Parmesan cheese or parsley (optional).
