Peach Cobbler Egg Rolls Recipe

A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls combine the comforting flavors of peach cobbler with the crispy, golden goodness of egg rolls. Each bite offers a sweet and savory experience, perfect for a unique dessert or appetizer.

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Ingredients:

Peach Filling:

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Ingredient Quantity
Diced peaches 1 can (15 oz)
Granulated sugar 1 tablespoon
Brown sugar 1 tablespoon
Cinnamon 1 teaspoon
Nutmeg (optional) ½ teaspoon
Vanilla extract 1 teaspoon

Egg Rolls:

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Ingredient Quantity
Egg roll wrappers 10-12
Butter, melted 2 tablespoons

For Frying:

Ingredient Quantity
Vegetable oil As needed

For Coating:

Ingredient Quantity
Granulated sugar ¼ cup
Ground cinnamon 1 teaspoon

For Serving:

Ingredient Quantity
Powdered sugar As needed
Vanilla ice cream As desired
Whipped cream As desired
Caramel sauce As desired

Instructions:

  1. Prepare the Peach Filling:

    • In a bowl, combine peaches, sugars, cinnamon, nutmeg, and vanilla. Toss to coat.
  2. Assemble the Egg Rolls:

    • Place an egg roll wrapper on a flat surface.
    • Add 2 tablespoons of peach filling to the center.
    • Fold the bottom corner over the filling, then fold in the sides.
    • Brush the top corner with water, roll up tightly, and seal.
    • Repeat with remaining wrappers and filling.
  3. Fry the Egg Rolls:

    • Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
    • Fry egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
    • Drain on paper towels.
  4. Coat the Egg Rolls:

    • While warm, brush egg rolls with melted butter.
    • Mix cinnamon and sugar.
    • Roll each egg roll in the cinnamon-sugar mixture.
  5. Serve:

    • Dust with powdered sugar and serve warm.
    • Enjoy with vanilla ice cream, whipped cream, or caramel sauce.

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