My neighbor old lady made this once and I couldn’t stop eating it.
These Loaded Cheesy Pocket Tacos are a fun and delicious twist on traditional tacos. They’re easy to make and perfect for a quick and satisfying meal. The crispy, cheesy pockets are filled with a flavorful ground beef mixture, and the toppings add a burst of freshness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Taco seasoning mix | 1 packet |
| Water | 1/4 cup |
| Cheddar cheese, shredded | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Flour tortillas | 8 medium |
| Vegetable oil | 2 tablespoons |
| Sour cream | 1/2 cup |
| Lettuce, shredded | 1 cup |
| Tomatoes, diced | 1/2 cup |
| Black olives, sliced | 1/4 cup |
| Green onions, chopped | 1/4 cup |
| Cilantro, chopped (optional) | 1/4 cup |
Instructions:
-
Prepare the Filling:
- Cook ground beef and onion in a skillet until browned.
- Add garlic and cook for 1 minute.
- Stir in taco seasoning and water, simmer until thickened.
-
Assemble the Tacos:
- Place a tortilla on a flat surface.
- Add cheese and ground beef mixture to the center.
- Fold the sides inward, then fold the top and bottom to create a sealed pocket.
-
Cook the Tacos:
- Heat oil in a skillet over medium heat.
- Cook the pocket tacos, seam-side down, for 2-3 minutes per side until golden brown.
-
Serve:
- Top with lettuce, tomatoes, olives, green onions, sour cream, and cilantro.
