Chicken Stuffed Crescent Rolls Recipe
This is a classic chocolate chip cookie recipe that is both simple and delicious. It’s perfect for a quick and easy treat, or for sharing with friends and family.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1 cup |
| Light brown sugar, packed | 1 cup |
| Large eggs | 2 |
| Pure vanilla extract | 2 teaspoons |
| Semi-sweet chocolate chips | 2 cups |
Instructions:
- Combine dry ingredients: Whisk together flour, baking soda, and salt in a medium bowl.
- Cream wet ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine wet and dry: Gradually beat in the dry ingredients to the wet ingredients until just combined. Stir in chocolate chips.
- Chill dough: Cover dough and chill for at least 30 minutes.
- Bake cookies: Preheat oven to 375°F (190°C). Scoop dough onto baking sheets and bake for 10-12 minutes, or until golden brown.
- Cool and enjoy: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
