Honey Butter Old Bay Shrimp
If you’re a seafood enthusiast looking to elevate your shrimp dishes, the Honey Butter Old Bay Shrimp recipe is a must-try. This delectable dish combines the sweetness of honey, the richness of butter, and the savory kick of Old Bay seasoning to create a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or just want to enjoy a special meal at home, this recipe is sure to impress. So, let’s dive into the culinary magic and discover the perfect balance of flavors in this mouthwatering dish.
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Honey Butter Old Bay Shrimp Recipe
| Ingredients | Quantity |
|---|---|
| Large Shrimp, peeled and deveined | 1 pound |
| Unsalted Butter, melted | 1/2 cup |
| Honey | 1/4 cup |
| Old Bay Seasoning | 1 tablespoon |
| Fresh Lemon Juice | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Fresh Parsley, chopped | 2 tablespoons |
| Salt and Pepper | To taste |
| Olive Oil | 2 tablespoons |
Marinating the Shrimp
To begin this flavorful journey, we first need to marinate the shrimp. In a bowl, combine 1/2 cup of melted unsalted butter, 1/4 cup of honey, 1 tablespoon of Old Bay seasoning, 2 tablespoons of fresh lemon juice, 3 cloves of minced garlic, chopped fresh parsley, salt, and pepper to taste. Mix everything thoroughly to create a delicious marinade.
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Add the peeled and deveined shrimp to the marinade, ensuring they are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse into the shrimp.
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Sautéing to Perfection
Once the shrimp has marinated, it’s time to cook them to perfection. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated shrimp to the skillet, making sure not to overcrowd them. Cooking in batches may be necessary.
Sauté the shrimp for 2-3 minutes on each side or until they turn pink and slightly caramelized. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving the Honey Butter Old Bay Shrimp
The Honey Butter Old Bay Shrimp is now ready to be savored. Transfer the sautéed shrimp to a serving platter, garnish with fresh parsley, and serve immediately. This delightful dish pairs perfectly with steamed rice, garlic bread, or a fresh green salad.
FAQ’s
Q: Can I use frozen shrimp for this recipe? A: Fresh shrimp is recommended for the best flavor and texture, but you can use frozen shrimp that has been thawed and drained thoroughly.
Q: Can I adjust the level of spiciness in the dish? A: Absolutely! If you prefer a milder taste, reduce the amount of Old Bay seasoning or omit it entirely.
Q: Can I use salted butter instead of unsalted butter? A: While unsalted butter allows you to control the sodium level, you can use salted butter and adjust the additional salt accordingly.
Q: Can I grill the marinated shrimp instead of sautéing them? A: Yes, grilling the shrimp will add a smoky flavor and slight char, enhancing the overall taste of the dish.
Q: Is this recipe suitable for a seafood boil or party? A: Yes, the Honey Butter Old Bay Shrimp will be a delightful addition to any seafood-themed gathering or boil.
Q: Can I make a larger batch for a crowd? A: Absolutely! Simply adjust the quantities of the ingredients accordingly to cater to the number of guests.
Unlock a world of flavor with the Honey Butter Old Bay Shrimp recipe. From the rich sweetness of honey to the zesty punch of Old Bay seasoning, every bite will transport you to seafood heaven. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, gather your ingredients and prepare to indulge in a sensational shrimp dish that will become an instant favorite.
