I’ve had this when I stayed in Lancaster, PA. Haven’t seen it anywhere else. It’s ahhhh-mazing! So excited to make it myself.
This creamy and flavorful spread is a beloved Amish tradition. The perfect combination of peanut butter, brown sugar, and marshmallow creme creates a rich and indulgent taste that’s sure to satisfy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 3/4 cup |
| Brown Sugar | 1/2 cup |
| Marshmallow Creme | 1/2 cup |
| Water | 1/4 cup |
| Light Corn Syrup | 1 tablespoon |
| Butter | 1 tablespoon |
| Vanilla Extract | 1/2 teaspoon |
| Maple Extract | 1/2 teaspoon (optional) |
| Biscuits, English Muffins, or Toast | For serving |
Instructions:
- Combine ingredients: In a saucepan over medium heat, combine peanut butter, brown sugar, marshmallow creme, water, corn syrup, and butter.
- Stir until smooth: Stir mixture constantly until ingredients are well combined and mixture is smooth and creamy.
- Remove from heat: Remove saucepan from heat and stir in vanilla extract and maple extract (if using).
- Cool: Allow spread to cool slightly before transferring to a serving dish.
- Serve: Serve with biscuits, English muffins, or toast.
Enjoy this delicious and comforting Amish Church Spread!
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