Magic Lemon Pie
This classic lemon pie is a delightful combination of tart lemon flavor and a sweet, meringue topping.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 ounces) |
| Lemon Juice | 1/2 cup |
| Lemon Zest or Extract | 1 teaspoon |
| Eggs (separated) | 2 |
| Graham Cracker or Baked Pie Crust | 8 or 9 inches |
| Cream of Tartar | 1/4 teaspoon |
| Sugar | 4 tablespoons |
Instructions:
- Preheat oven: Preheat oven to 325°F (165°C).
- Make filling: In a medium bowl, combine sweetened condensed milk, lemon juice, lemon zest or extract, and egg yolks. Stir until thickened.
- Prepare crust: Pour filling into cooled graham cracker or baked pie crust.
- Make meringue: In a medium bowl, beat egg whites and cream of tartar at high speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on medium speed for 4 minutes or until sugar is dissolved and firm, shiny peaks form.
- Top pie: Spread meringue over pie, sealing carefully at the edge of crust to prevent shrinkage.
- Bake: Bake for 12-15 minutes, or until meringue is lightly browned.
- Cool and serve: Let cool before serving. Keep leftovers covered in the refrigerator.
Enjoy this delicious and classic lemon pie!
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