I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.
This classic blackberry cobbler is a delightful dessert that combines the sweet and tart flavors of blackberries with a buttery, crumbly topping. It’s a perfect way to enjoy the fresh taste of summer.
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Ingredients:
For the Blackberry Filling:
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| Ingredient | Quantity |
|---|---|
| Fresh blackberries (or frozen, thawed and drained) | 4 cups |
| Granulated sugar | 1 cup |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
For the Topping:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/2 cup |
| Whole milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Blackberry Filling: In a large bowl, combine blackberries, sugar, lemon juice, and cornstarch. Stir until blackberries are well coated. Transfer mixture to a greased 9×13-inch baking dish.
- Prepare Topping: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract. Stir until combined and smooth.
- Assemble and Bake: Spoon topping evenly over blackberry mixture. Place cobbler in preheated oven and bake for 40-45 minutes, or until topping is golden brown and blackberries are bubbly.
- Cool and Serve: Allow cobbler to cool for 10-15 minutes before serving. Enjoy warm or at room temperature.
Enjoy this classic blackberry cobbler for a sweet and satisfying treat!
