I had no idea you could make something so good! Give me 4 on my plate right now!
These savory patties are a delicious way to use up leftover mashed potatoes and stuffing. The crispy exterior and flavorful filling make them a great appetizer or side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed Potatoes | 2 cups |
| Stuffing | 2 cups |
| Cheddar Cheese (grated) | 1/2 cup (optional) |
| Green Onions (finely chopped) | 1/4 cup |
| Egg (lightly beaten) | 1 |
| Flour | 1/2 cup |
| Salt and Pepper | To taste |
| Vegetable Oil or Butter | 2 tablespoons |
Instructions:
- Combine Ingredients: In a large mixing bowl, combine mashed potatoes, stuffing, cheddar cheese (if using), green onions, and beaten egg. Mix well.
- Form Patties: Form mixture into patties, about 1/2 inch thick and 3 inches in diameter.
- Dredge in Flour: Place flour in a shallow dish. Lightly dredge each patty in flour.
- Cook Patties: Heat vegetable oil or butter in a large skillet over medium heat. Cook patties in batches for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your choice of sides or dipping sauces.
Enjoy these delicious and satisfying mashed potato and stuffing patties!
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