We’d scarf this down so fast!

When it comes to comfort food, few dishes rival the heartwarming appeal of hot German potato salad. Known for its savory-sweet flavors, this dish brings together the best of traditional German cuisine and offers a contemporary twist when prepared in a slow cooker. Unlike its American counterpart, the German version features a tangy vinegar-based dressing combined with bacon and onions, which gives it a distinctive sharpness that perfectly complements its richness. This dish, often served warm, is a popular choice at barbecues, parties, and family gatherings. It pairs well with a variety of meats, sausages, and other classic sides, making it a versatile addition to any meal.

Ingredients: A Flavorful Blend of Classic and Simple

One of the best aspects of hot German potato salad is its simplicity. The ingredients are easy to find, and most can already be found in your pantry or refrigerator. Here’s what you’ll need:

Step-by-Step Cooking Instructions: Slow Cooking for Maximum Flavor

Step 1: Prepare the Bacon

Start by cooking the bacon in a skillet over medium heat until it’s crisp. Once the bacon is fully cooked, remove it from the skillet and place it on paper towels to drain excess grease. The key here is to let the bacon cook slowly so that it renders its fat, which will later be used for sautéing the onions. Don’t rush this process—perfectly crispy bacon adds a satisfying crunch to the final dish.

Step 2: Sauté the Onions

In the same skillet, with the bacon fat still present, add the chopped onions. Sauté them for about 3-4 minutes until they start to become translucent. This step adds a sweet depth to the dish, as the onions will slowly caramelize in the rich bacon fat. Once the onions are softened and slightly golden, you’re ready for the next step.

Step 3: Prepare the Vinegar Dressing

In a medium bowl, whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and black pepper. This creates the tangy, sweet dressing that defines hot German potato salad. The sugar helps to balance the vinegar’s acidity, while the mustard adds a rich, savory note.

Step 4: Layer the Ingredients in the Slow Cooker

Now, it’s time to bring everything together in the slow cooker. Place the sliced potatoes in an even layer at the bottom of the cooker. Pour the vinegar dressing over the top, making sure the potatoes are fully coated. Gently stir everything together to ensure even distribution of flavors.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to high for 3-4 hours or low for 6-7 hours. The longer cooking time allows the potatoes to become perfectly tender while soaking up all the delicious flavors of the bacon, onions, and vinegar dressing. Stir the potatoes occasionally to ensure they cook evenly and are fully immersed in the tangy dressing.

Step 6: Finish with Bacon and Parsley

Once the potatoes are fully cooked, it’s time to add the bacon back into the mix. Stir the crispy bacon bits into the salad, ensuring they are evenly distributed. Garnish the salad with chopped parsley for a fresh, herbaceous finish. The parsley adds a pop of color and a subtle flavor that complements the richness of the bacon and the tang of the vinegar dressing.

Step 7: Serve Warm

Hot German potato salad is best served immediately, while still warm. The flavors are at their peak when the salad is fresh out of the slow cooker, making it the perfect side dish for a hearty meal. Whether you’re serving it alongside grilled sausages, bratwurst, or a roasted pork dish, this potato salad is sure to be a hit.