Creamy Bacon Ranch Chicken
This recipe combines the savory flavors of ranch, garlic, and onion with the creaminess of cream cheese and the crispy texture of bacon. It’s a simple yet delicious way to cook chicken breast.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Uncooked chicken breast | 1 |
| Cream cheese, softened | 1/2 cup |
| Ranch seasoning packet | 1 |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Shredded cheese (e.g., cheddar, mozzarella) | 1 cup |
| Bacon bits | 1/2 cup |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare chicken: Place the uncooked chicken breast in a baking dish.
- Add cream cheese: Top the chicken breast with softened cream cheese.
- Season: Sprinkle ranch seasoning, garlic powder, and onion powder evenly over the cream cheese.
- Add cheese: Cover the chicken with shredded cheese.
- Top with bacon: Sprinkle bacon bits over the cheese.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Tip: For a crispier bacon topping, cook the bacon bits in a skillet before adding them to the chicken.
ADVERTISEMENT
