When I found this recipe, I instantly knew it was a must-try. It totally met my expectations. Super tasty!
When the temperatures drop and the chilly winds begin to howl, there’s nothing more comforting than a warm, hearty bowl of Creamy Tortellini Soup with Sausage. Combining the richness of a creamy broth, the satisfying bite of cheese-filled tortellini, and the bold flavors of sausage, this soup is the perfect dish for cozy nights in. Whether you’re a seasoned cook or a novice in the kitchen, this simple slow-cooker recipe will become a staple in your meal rotation.
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Ingredients You’ll Need:
To make this Creamy Tortellini Soup with Sausage, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Italian sausage (mild or spicy) | 1 pound |
| Onion (chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Chicken broth | 6 cups |
| Canned diced tomatoes (no seeds) | 1.5 ounces (1 can) |
| Cheese tortellini (refrigerated) | 9 ounces |
| Heavy cream | 3 tablespoons |
| Fresh spinach (roughly chopped) | 2 cups |
| Pesto | ½ tablespoon |
| Dried oregano | 1 ½ teaspoons |
| Salt and pepper | To taste |
| Parmesan cheese (optional) | For garnish |
How to Make Creamy Tortellini Soup with Sausage
Follow these step-by-step instructions to create your perfect pot of Creamy Tortellini Soup:
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- Cook the Sausage:
In a skillet over medium heat, cook the Italian sausage, breaking it up into bite-sized pieces with a spoon. Continue cooking until the sausage is browned and cooked through. Drain any excess fat. - Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet with the sausage. Sauté for about 5 minutes, or until the onion turns soft and translucent. This step releases a beautiful aroma and enhances the depth of flavor in the soup. - Transfer to the Slow Cooker:
Pour the sausage mixture into your slow cooker. Add in the chicken broth, diced tomatoes, oregano, and pesto. Stir everything together to ensure the ingredients are well-mixed. - Set the Slow Cooker:
Cover the slow cooker with the lid and cook on low heat for 6 hours, or on high heat for 3 hours. This slow cooking allows the flavors to develop fully, creating a rich and flavorful broth. - Add the Tortellini and Cream:
About 30 minutes before the soup is done cooking, stir in the cheese tortellini, heavy cream, and chopped spinach. Mix everything well to ensure the tortellini and cream are fully incorporated. The tortellini will cook to a soft, tender texture in the slow cooker during this final stage. - Season to Taste:
As the soup nears completion, check the seasoning. Add salt and pepper to taste. If you prefer a spicier kick, you can add a pinch of red pepper flakes or more ground pepper. - Serve and Garnish:
Once the tortellini are fully cooked and tender (about 30 minutes), your soup is ready to serve. Ladle the hot soup into bowls and, if desired, sprinkle with freshly grated Parmesan cheese for an extra layer of richness.
