Lemon Cream Cheese Squares

Are you ready to embark on a culinary journey that leads straight to a plate of delectable Sunshine Lemon Cream Cheese Squares? This dessert is a harmonious dance of flavors and textures, where the zing of lemons meets the velvety embrace of cream cheese. In this comprehensive guide, we’ll walk you through the step-by-step recipe and provide you with a table sheet format listing all the essential ingredients. Get ready to create a masterpiece that will leave your taste buds singing!

Sunshine Lemon Cream Cheese Squares Recipe Ingredients

Ingredients

Instructions:

Ah, the heart of the matter – creating these luscious Sunshine Lemon Cream Cheese Squares! Follow these simple steps for a dessert that will have your friends and family begging for more.

1. Prepare the Crust:
   • Combine the graham cracker crumbs and melted butter in a bowl, mixing until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a greased baking pan to form the crust.
2. Cream Cheese Filling:
   • In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
   • Gradually add in the granulated sugar, eggs, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
3. Flour Power:
   • Gently fold in the all-purpose flour and salt into the cream cheese mixture, ensuring a homogeneous batter.
4. Baking Brilliance:
   • Pour the cream cheese mixture over the prepared crust, spreading it evenly.
   • Bake in a preheated oven at 325°F (160°C) for about 25-30 minutes, or until the edges are lightly golden and the center is set.
5. Chill and Dust:
   • Allow the squares to cool in the pan before refrigerating them for a few hours to achieve the perfect texture.
   • Dust the top with powdered sugar if desired, cut into squares, and serve!