Grandmother’s Pineapple Upside Down Cake with Pecans

Grandmother’s Pineapple Upside Down Cake with Pecans is a classic dessert that has been passed down through generations. It’s a delightful combination of sweet pineapple, rich brown sugar, and crunchy pecans, all nestled in a moist and fluffy cake. In this article, we’ll walk you through the step-by-step process of making this beloved treat.

Ingredients:

Let’s start by listing the ingredients you’ll need for Grandmother’s Pineapple Upside Down Cake with pecans. Here they are in a convenient table format:

Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step directions to create Grandmother’s Pineapple Upside Down Cake with pecans:

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
2. Prepare the Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
3. Add Wet Ingredients: Add the vegetable oil and milk to the bowl. Beat the mixture for about 1 minute until it’s well combined.
4. Flavor Infusion: Incorporate the vanilla extract and egg into the batter, blending just until everything is well mixed.
5. Prepare the Cast-Iron Skillet: In a cast-iron skillet over medium heat, melt the unsalted butter. Remove the skillet from the heat and evenly sprinkle the dark brown sugar around it.
6. Arrange Pineapple and Pecans: Place the pineapple slices and pecans on top of the brown sugar in the skillet.
7. Pour the Batter: Gently pour the cake batter evenly over the pineapple and pecans.
8. Bake to Perfection: Place the skillet in the preheated oven and bake for approximately 45 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Remove the cake from the oven and allow it to cool in the skillet for about 5 minutes. Then, carefully invert it onto a serving dish or cookie sheet.