I tried this at a bridal shower and just had to have the recipe!
These nachos are a flavor-packed masterpiece that’s sure to satisfy any craving. With a combination of crispy tortilla chips, savory ground beef, melty cheese, and fresh toppings, they’re the ultimate nacho experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Tortilla chips (large bags) | 2 |
| Ground beef | 1 lb. |
| Taco seasoning (1 packet) | 1 |
| Diced onion | 1/2 |
| Refried beans (16 oz. can) | 1 |
| Shredded cheese | 16 oz. |
| Diced Roma tomatoes | 3 |
| Chopped green onions | 2-3 |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Cook beef: Heat ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion is softened. Drain any excess fat.
- Add seasoning: Reduce heat to low and stir in taco seasoning. Saute for a few minutes longer.
- Layer nachos: Place one bag of tortilla chips on each of two baking sheets. Top with half of the refried beans and meat mixture.
- Add cheese: Divide the cheese evenly between the two baking sheets.
- Bake: Bake for 10-15 minutes, or until the cheese is melted.
- Serve: Immediately sprinkle with chopped tomato and green onion. Serve and enjoy!
