“This dish is straight up nauhgty… I couldn’t keep going back for more! I
This hearty and cheesy casserole is a delicious and satisfying breakfast or brunch option. The combination of sausage, hash browns, and eggs creates a flavorful and filling meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 2 lbs |
| Frozen hashbrown potatoes | 2 lbs |
| Shredded cheddar cheese | 2 cups |
| Large eggs | 9 |
| Milk | 2 cups |
| Diced green chilis, drained | 1 can |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
- Cook sausage: Cook the ground breakfast sausage in a skillet over medium-high heat until browned. Remove from the skillet and set aside.
- Cook hash browns: In the same skillet, cook the frozen hashbrown potatoes until lightly browned and mostly defrosted, about 8-10 minutes.
- Layer casserole: Layer the hash browns in the prepared casserole dish. Add the sausage on top of the hash browns. Sprinkle with cheese and green chilis.
- Make egg mixture: In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder, salt, and pepper. Whisk to combine well.
- Pour egg mixture: Pour the egg mixture over the casserole.
- Bake: Bake uncovered for 35-40 minutes, or until the eggs are completely set.
