4-Ingredient Bacon Stanhope Patties

These low‑carb, four‑ingredient bacon Stanhope patties are the kind of old‑fashioned supper‑club favorite that earn a permanent spot in the family recipe box. With smoky bacon, savory beef, and crisp cheddar edges, they come together quickly and make a hearty platter for game day, casual company, or a simple weekend supper when you want something filling without fuss.

Serve them hot from the skillet with dill pickles, mustard, and a crunchy slaw, or keep things cozy with roasted cauliflower, a crisp salad, or sliced tomatoes. For parties, set them out with toothpicks and dipping sauces so guests can enjoy them while they’re still sizzling at the edges.

4-Ingredient Bacon Stanhope Patties

Ingredients

Directions

1. In a large bowl, combine ground beef, chopped bacon, shredded cheddar, and egg. Mix gently until evenly blended.
2. Divide mixture into 12 patties, pressing firmly so they hold together. Keep them about ½‑inch thick for even cooking.
3. Heat a large skillet over medium. Cook patties in batches if needed, 4–5 minutes per side, until browned and cooked through, with cheese melting and crisping at the edges.
4. Transfer to a platter and let rest 2 minutes before serving so juices settle and cheesy edges stay crisp.