“My husband is always requesting this recipe, but he usually only gets it on holidays.”

This recipe offers a delicious and easy way to enjoy tender meatballs with a sweet and tangy barbecue sauce. The addition of pineapple chunks adds a tropical twist to this classic dish.

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Ingredients:

Ingredient Quantity
Frozen meatballs 2 pounds
Barbecue sauce 1 cup
Pineapple juice 1 cup
Brown sugar 1/2 cup
Soy sauce 1/4 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper 1/2 teaspoon
Red pepper flakes (optional) 1/2 teaspoon
Pineapple chunks, drained 1 can (20 oz)
Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the sauce: Combine barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using) in a bowl. Whisk until well mixed.
  2. Assemble in slow cooker: Place frozen meatballs in the bottom of your slow cooker. Pour prepared sauce over meatballs. Add pineapple chunks.
  3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours. Stir occasionally.
  4. Serve: Garnish with fresh parsley (optional). Serve directly from slow cooker.

Enjoy your delicious slow cooker pineapple barbecue meatballs!

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