Honey Garlic Ribs

Indulging in the exquisite flavors of Honey Garlic Ribs is a culinary journey worth savoring. This guide unveils the secrets to crafting mouthwatering ribs, exploring the perfect blend of honey, garlic, and spices that make this dish a favorite among food enthusiasts.



Ingredients Quantity
Pork Spareribs 4 pounds
Honey ½ cup
Soy Sauce ¼ cup
White Vinegar ¼ cup
Brown Sugar 2 tablespoons
Garlic (minced) 2 cloves
Baking Soda 1 teaspoon
Garlic Salt 1 teaspoon


Step 1: Prep the Ingredients

Gather your ingredients and preheat the oven to 375°F (190°C).


Step 2: Slice and Marinate

Cut the spareribs into pieces. Mix honey, soy sauce, vinegar, brown sugar, and garlic in a bowl. Add baking soda and coat the ribs evenly.


Step 3: Arrange for Baking

Cover a baking sheet with foil, place the ribs meat-side up, pour extra sauce, and sprinkle garlic salt.

Step 4: Bake to Perfection

Bake for 1 hour, turning every 20 minutes for that irresistible golden finish.

Step 5: Enjoy!

Savor the delightful aroma and relish the perfect blend of sweet and savory flavors.

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