“Seriously, it’s like summer in a jar. I could eat this every morning!”
This homemade strawberry butter is a delightful and easy-to-make spread that adds a burst of fruity flavor to your breakfast or snacks. It’s a simple recipe that requires just a few basic ingredients and a little bit of mixing.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Salted butter | 1 cup |
| Strawberries, roughly chopped | 1 1/2 cups |
| Powdered sugar | 1/4 cup |
Instructions:
- Prepare the strawberries: Wash and hull the strawberries. Roughly chop them into small pieces and pat them dry with a paper towel.
- Blend the ingredients:
- Cream the butter: In a large mixing bowl, beat the room temperature butter on medium speed until smooth and creamy.
- Add powdered sugar: Gradually add the powdered sugar and beat until fully incorporated.
- Add strawberries: Add the chopped strawberries and beat on low speed until well combined.
- Adjust and chill: Taste the strawberry butter and add more powdered sugar if desired. Transfer the butter to a serving dish or container and refrigerate for at least 1 hour.
- Serve: Enjoy the chilled strawberry butter spread on toast, scones, pancakes, muffins, or your favorite baked goods.
