Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
This delightful coconut custard pie is a true treat for dessert lovers. The rich, creamy custard is infused with the sweet and nutty flavor of coconut, creating a harmonious blend of textures and tastes. The pie is easy to make and perfect for any special occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened shredded coconut | 1 cup |
| Large eggs | 4 |
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Self-rising flour | 1/2 cup |
| Whole milk | 2 cups |
| Vanilla extract | 1 teaspoon |
| Salt | Pinch |
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter or non-stick spray.
- In a large mixing bowl, combine the eggs and granulated sugar. Whisk until smooth and slightly frothy.
- Add the melted butter, self-rising flour, whole milk, vanilla extract, and a pinch of salt to the egg mixture. Mix until all ingredients are well incorporated.
- Stir in the shredded coconut until evenly mixed.
- Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing. It will set more as it cools, revealing its magical layers.
