“I grew up in Iowa and my dad used to take me to get this all the time! I’ve missed this so!”
This classic school pizza recipe brings back memories of school cafeterias and after-school snacks. With a simple crust, flavorful sauce, and gooey cheese, it’s a satisfying and comforting dish.
ADVERTISEMENT
Enjoy this homemade school pizza recipe and relive those nostalgic moments!
ADVERTISEMENT
Ingredients:
For the Crust:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Flour | 2 2/3 cups |
| Powdered Milk | 3/4 cup |
| Sugar | 2 tablespoons |
| Quick Rise Yeast | 1 package |
| Salt | 1 teaspoon |
| Warm Water (110-115°F) | 1 2/3 cups |
| Vegetable Oil | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Italian Sausage | 1/2 pound |
| Ground Chuck | 1/2 pound |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Mozzarella Cheese | 1 (8 oz) block |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Tomato Paste | 1 (6 oz) can |
| Water | 1 1/2 cups |
| Olive Oil | 1/3 cup |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Dried Oregano | 1/2 tablespoon |
| Dried Basil | 1/2 tablespoon |
| Dried Rosemary | 1/2 teaspoon |
Instructions:
Prepare the Crust:
- Preheat oven to 475°F.
- Spray a 18×13 inch sheet pan with cooking spray and lay parchment paper down.
- In a large bowl, whisk together flour, powdered milk, sugar, yeast, and salt.
- Add warm water and oil to flour mixture. Stir until batter forms.
- Spread dough evenly on prepared sheet pan. Let rest for 5 minutes if needed.
- Bake crust for 8-10 minutes. Remove from oven and set aside.
Prepare the Filling:
- Brown meats (add salt and pepper) until crumbled. Drain and set aside.
Assemble the Pizza:
- Spread sauce over partially baked crust.
- Sprinkle with meats and cheese.
- Bake at 475°F for 8-10 minutes, or until cheese is browned.
- Let stand for 5 minutes before slicing and serving.
Enjoy your homemade school pizza!
