Check your freezer: Perdue recalls chicken nuggets after consumers find metal wires in some packages

Perdue Foods has initiated a voluntary recall of over 167,000 pounds of frozen chicken nuggets and tenders after consumers reported finding metal wire embedded in the products. The recall affects select lots of Perdue Breaded Chicken Tenders, Butcher Box Organic Chicken Breast Nuggets, and Perdue Simply Smart Organics Breaded Chicken Breast Nuggets.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and Perdue identified the metal wire contamination in a limited number of consumer packages. While there have been no confirmed injuries or adverse reactions associated with consuming these products, FSIS urges consumers to check their freezers for the recalled items.

Identifying the Recalled Products:

The recalled tenders and nuggets have a best if used by date of March 23, 2025, and establishment number “P-33944” on the back of the package. They were distributed to retailers nationwide.

What to Do if You Have Recalled Chicken:

Consumers who have purchased the recalled chicken are advised to discard it immediately or return it to the place of purchase for a full refund. Perdue has set up a dedicated hotline at 866-866-3703 to assist consumers with the recall process.

Foreign Object Contamination in Food:

Foreign object contamination remains a significant concern in the food industry. In November 2023, Tyson Foods recalled nearly 30,000 pounds of chicken nuggets due to similar metal contamination issues. Other examples of extraneous materials found in food products include plastic fragments, rocks, insects, and glass.

Recall and Consumer Safety:

This recall serves as a reminder of the importance of food safety and the vigilance of regulatory agencies like FSIS in ensuring the safety of food products. Consumers are encouraged to be aware of recalls and take prompt action to protect their health and well-being.

By staying informed and taking necessary precautions, consumers can play a vital role in preventing foodborne illnesses and ensuring the safety of their families.