I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember!
These golden-brown, cheesy delights are a perfect appetizer or snack. Crispy on the outside, gooey on the inside, and packed with flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pillsbury Grands biscuits | 1 can (16.3 oz) |
| Mozzarella cheese | 8 cubes (1 inch each) |
| Butter | 3 tbsp (melted) |
| Garlic powder | 1/8 tsp |
| Italian seasoning | 1 tsp |
| Parmesan cheese | 1/4 cup (grated) |
| Marinara sauce | For dipping (optional) |
Instructions:
- Preheat oven to 375°F (190°C).
- Cut each biscuit into 8 pieces.
- Place a mozzarella cube in the center of each biscuit piece.
- Fold biscuit dough around cheese, pinching seams closed.
- Place seam side down on a baking sheet.
- Combine melted butter, garlic powder, and Italian seasoning.
- Brush the top of each cheese balls with garlic butter mixture and sprinkle with Parmesan cheese.
- Bake for 10-12 minutes, or until golden brown and cheese is bubbly.
- Let cool slightly before serving. Serve with marinara sauce if desired.
