Everyone in the family loves this! We always end up with clean plates!
This slow cooker cheddar corn with bacon is a creamy and comforting side dish that’s perfect for any occasion. The sweet corn, sharp cheddar, and crispy bacon combine to create a delicious flavor explosion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Chopped fresh parsley | 2 tablespoons (optional) |
Instructions:
- Preheat your slow cooker.
- In a bowl, combine frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
- Season with salt and pepper to taste.
- Pour the mixture into the slow cooker.
- Cook on low for 4 hours or high for 2 hours.
- Stir well before serving.
- Garnish with chopped fresh parsley, if desired.
