“Made this yesterday and my wife and I ate almost half of it.”

This hearty and comforting soup is a classic for a reason. Packed with flavor from the ground beef and vegetables, then enriched with a creamy broth, it’s the perfect dish for a chilly day.

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Ingredients:

Soup Base:

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Ingredient Quantity
Ground beef 1 pound
Onion, diced 1
Garlic, minced 3 cloves
Chicken or beef broth 4 cups
Potatoes, peeled and diced 4 cups
Carrots, peeled and sliced 2
Celery stalks, sliced 2
Dried thyme 1 teaspoon
Bay leaf 1
Salt and pepper To taste
Olive oil 2 tablespoons

Creamy Broth:

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Ingredient Quantity
Whole milk 2 cups
Heavy cream 1/2 cup
All-purpose flour 2 tablespoons
Unsalted butter 2 tablespoons
Cheddar cheese, shredded (optional) 1 cup
Fresh parsley, chopped (optional) To taste

Instructions:

    1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with aluminum foil.
    2. Prepare bacon: Place bacon slices on prepared baking sheet in a single layer.
    3. Add flavor (optional): Sprinkle with desired seasonings (brown sugar, maple syrup, pepper, cayenne).
    4. Bake: Bake for 15-20 minutes or until crispy.
    5. Drain: Transfer bacon to a paper towel-lined plate to drain excess grease.
    6. Serve: Enjoy immediately.

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