After seeing this recipe, I’m never going to buy the store-bought version again! Love how easy it is to make!
Unlock the secret to flavor with this homemade teriyaki sauce recipe. Elevate your meals with the irresistible taste of Japanese-inspired teriyaki sauce made right in your kitchen. Whether you’re grilling, stir-frying, or dipping, this versatile sauce is sure to add a delicious touch to your favorite dishes.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Soy sauce | 1 cup |
| Water | 1/4 cup |
| Brown sugar | 1/2 cup |
| Cornstarch | 3 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Minced garlic cloves | 3 |
| Sesame oil | 2 teaspoons |
| Fresh grated ginger | 1 teaspoon |
Instructions:
- Combine Ingredients: In a saucepan, combine soy sauce, brown sugar, apple cider vinegar, minced garlic, sesame oil, and grated ginger.
- Simmer: Mix well and bring the mixture to a simmer over medium heat.
- Prepare Slurry: In a separate bowl, whisk together water and cornstarch to make a slurry.
- Thicken Sauce: Slowly add the cornstarch slurry to the simmering sauce, stirring constantly.
- Final Touch: Continue to cook and stir until the sauce thickens to your desired consistency, usually about 2-3 minutes.
- Cool and Store: Let the teriyaki sauce cool before using it as a delicious marinade or sauce for your favorite dishes. Store any leftovers in a sealed jar in the fridge for up to 2 weeks.
