My grandma has been making this for as long as I can remember!
This Chicken Bubble Biscuit Bake Casserole is a flavor explosion waiting to happen! Tender, juicy chicken, creamy sauce, and fluffy biscuits come together in a single pan for a hassle-free, family-pleasing meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pulled chicken breast | 3 cups |
| Ranch dressing mix | 2 tablespoons |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Sour cream | 12 oz |
| Cooked bacon, chopped | 1 ½ cups |
| Cheddar cheese, crumbled | 2 cups (1 cup for filling, 1 cup for topping) |
| Refrigerated biscuits | 1 can (12 oz) |
| Green onions, chopped (optional, for garnish) | ¼ cup |
Instructions:
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Create the Creamy Chicken Mixture: In a large mixing bowl, combine the pulled chicken breast, ranch dressing mix, cream of chicken soup, sour cream, cooked bacon, and 1 cup of crumbled cheddar cheese. Stir everything together until well incorporated, ensuring a flavorful and creamy base for the casserole.
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Prepare the Biscuits: Preheat your oven to 350°F (175°C). Open the can of refrigerated biscuits and cut each biscuit in half lengthwise. This will allow them to “bubble up” nicely in the casserole.
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Gently Fold the Biscuits In: Add the halved biscuits to the chicken mixture in the bowl. Gently fold the biscuits in, making sure they are coated with the creamy sauce but not mushy. You want to maintain their fluffy texture.
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Assemble the Casserole: Grease a 9×13 inch baking dish with cooking spray or butter. This ensures the casserole doesn’t stick and allows for easy serving. Evenly spread the chicken and biscuit mixture into the prepared baking dish.
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Top with Cheesy Goodness: Sprinkle the remaining cup of crumbled cheddar cheese over the top of the casserole. This creates a delicious golden brown crust when baked.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-35 minutes. Keep an eye on it – you want the biscuits to be golden brown and the cheese melted and bubbly. This indicates the casserole is fully cooked through.
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A Moment of Rest and Enjoy! Take the casserole out of the oven and let it cool for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly. Garnish with chopped green onions for a pop of color and freshness, if desired. Serve the Chicken Bubble Biscuit Bake Casserole warm and enjoy this comforting dish with your loved ones!
