Homemade Ice Cream

There’s something incredibly satisfying about making your own ice cream at home. Not only do you get to enjoy a deliciously creamy treat, but you also have the freedom to experiment with flavors and ingredients. This homemade ice cream recipe is simple and requires only a few ingredients. With thick cream, flavored powdered juice, milk granules, and condensed milk, you can create a rich and flavorful ice cream that’s sure to impress. Let’s dive into the details and learn how to make this delightful dessert step-by-step.

Ingredients

Step 1: Prepare the Ice Cream Mixture

Whip the Cream

Start by pouring the thick cream into a large mixing bowl. Using an electric mixer, whip the cream until it becomes light and fluffy. This should take about 3-5 minutes. The goal is to incorporate air into the cream to give the ice cream its smooth and creamy texture.

Add Condensed Milk

Once the cream is whipped, gradually add the sweetened condensed milk. Continue to mix until the condensed milk is fully incorporated into the whipped cream. The condensed milk adds sweetness and richness to the ice cream.

Mix in Milk Granules

Next, add the milk granules to the mixture. Stir until the granules are completely dissolved and the mixture is smooth. The milk granules enhance the creaminess and add a subtle dairy flavor to the ice cream.

Add Flavored Powdered Juice

Finally, add the packet of flavored powdered juice. This is where you can get creative with your ice cream flavors. Mix well until the flavoring is evenly distributed throughout the mixture. You can use any flavor you like, from classic vanilla to exotic fruit flavors.

Step 2: Freeze the Ice Cream

Transfer to Container

Pour the prepared ice cream mixture into a freezer-safe container. Smooth the top with a spatula to ensure even freezing.

Freeze

Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it is firm. For best results, you can stir the mixture every 30 minutes for the first 2 hours to break up any ice crystals and ensure a smooth texture.

Serving

Serve

Once the ice cream is fully frozen, scoop it into bowls or cones. Enjoy your homemade ice cream as is, or top it with your favorite toppings such as sprinkles, chocolate syrup, or fresh fruit. The creamy texture and rich flavor make it a perfect treat for any occasion.