“A dear friend gave me this recipe years ago and I’ve been making it every weekend since!”
Craving fresh bread but don’t have an oven? No problem! This easy No-Oven Stovetop Bread recipe delivers delicious, homemade bread in under two hours. Made with simple ingredients and cooked entirely on the stovetop, it’s perfect for beginner bakers or anyone looking for a quick and convenient bread option. Get ready for the warm, yeasty aroma filling your kitchen and enjoy the satisfaction of homemade bread without ever turning on the oven!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Warm water | 1 cup |
| Active dry yeast | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Additional flour (for dusting) |
Instructions:
-
Prepare the Dough
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- In a separate bowl, whisk together flour and salt.
- Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
-
Let the Dough Rise
- Place the kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
-
Shape and Rest the Dough
- Punch down the dough to release air. Transfer it to a floured surface and shape it into a round or oval loaf.
- Cover the shaped dough with a damp cloth and let it rest for 15-20 minutes.
-
Cook the Bread on the Stovetop
- Heat a heavy-bottomed skillet or non-stick pan over medium-low heat. Lightly grease the pan with olive oil.
- Carefully place the dough into the preheated pan. Cover the pan with a lid and cook for 10-15 minutes on the first side, or until golden brown and risen.
- Carefully flip the bread and cook for another 10-15 minutes on the second side, covered, until fully cooked (sounds hollow when tapped).
-
Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.
- Enjoy your stovetop bread warm or at room temperature!
