Yummy in my tummy! Delicious Pink Cherry Jell-O Fluff is a decadent dessert masterpiece that’s incredibly easy and tasty!
Pink Cherry Jell-O Fluff is a delightful, retro dessert that brings a sense of nostalgia to any table. With its vibrant pink hue and sweet, fruity flavor, this treat is perfect for family gatherings, potlucks, and celebrations. Combining simple ingredients like cottage cheese, Cool Whip, cherry Jell-O, crushed pineapple, and Maraschino cherries, this dessert is both easy to make and irresistibly delicious.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cottage Cheese | 1 cup |
| Cool Whip | 8 oz. |
| Cherry Jell-O (regular or sugar-free) | 3 oz. box |
| Crushed Pineapple (drained) | 8 oz. can |
| Maraschino Cherries (drained, stems discarded) | 10 oz. jar |
Instructions:
- Combine the Base: In a large mixing bowl, blend 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until well mixed.
- Incorporate Cool Whip: Gently fold in 8 oz. of Cool Whip to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
- Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
- Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight.
- Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.
