My hubby and his friends love this white dip I make! They say it’s better than the restaurant version!
White queso, a beloved dip in Tex-Mex cuisine, is a creamy, cheesy delight that adds a flavorful touch to any gathering. Making it in a slow cooker ensures an effortless process, resulting in a smooth and delicious dip perfect for parties, game days, or casual snacking.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White American cheese | 1 lb, cubed |
| Half-and-half or milk | 1 cup |
| Green chiles | 4 oz, diced |
| Chili powder | 1/2 teaspoon |
| Ground cumin | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Salt | To taste |
| Fresh cilantro (optional) | Chopped, for garnish |
Instructions:
- Prepare the Ingredients: Begin by cubing the white American cheese to ensure it melts evenly. Dice the green chiles if not pre-diced.
- Combine Ingredients in Slow Cooker: Add the cubed cheese to the slow cooker. Pour in the half-and-half or milk, which will help to create a smooth texture.
- Add Flavorings: Mix in the diced green chiles for a mild heat and extra flavor. Season the mixture with chili powder, ground cumin, garlic powder, and onion powder for depth and complexity.
- Stir to Combine: Stir everything together gently until well combined.
- Cook on Low Heat: Set your slow cooker to low heat and cook for 2 hours, stirring occasionally to ensure that the cheese melts evenly and the flavors meld together.
- Taste and Adjust Seasoning: Once the cheese is completely melted and the queso is hot, taste and add salt if necessary.
- Garnish and Serve: If preferred, sprinkle chopped fresh cilantro over the queso before serving as a fragrant garnish.
