Same as at the restaurant, maybe even better if you do it the right way
In this article, we delve into the art of recreating Long John Silver’s famous batter at home. Learn the secrets behind achieving that perfect crispiness and flavor reminiscent of the beloved seafood chain.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Paprika | 1/2 tsp |
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Cold water | 1/2 cup |
Instructions:
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, paprika, garlic powder, and onion powder.
- Add Water: Gradually add cold water to the dry mixture, whisking until smooth.
- Prepare Seafood: Coat seafood (fish, shrimp, etc.) in flour before dipping in batter.
- Frying: Heat oil to 350°F (175°C). Dip seafood in batter and fry until golden brown.
