Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more days to come
Crab seafood salad is a delightful dish that combines the sweetness of imitation crab meat with the freshness of celery and the aromatic flavors of dill. Whether served as an appetizer, a light lunch, or a side dish, this salad offers a refreshing addition to any meal.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Celery, minced | 1/2 cup |
| Imitation crab meat | 1 lb |
| Dill | 1/2 tsp |
| Mayonnaise | 1/2 cup |
| Paprika | 1/2 tsp |
| Kosher salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Shallot or red onion, minced | 1 |
Instructions:
- Prepare Ingredients:
- Mince the celery and shallot (or red onion).
- If using fresh crab meat, prepare it by cleaning and shredding it into pieces.
- Mixing the Salad:
- In a large bowl, combine the minced celery, imitation crab meat (or fresh crab meat), dill, mayonnaise, paprika, kosher salt, black pepper, and minced shallot (or red onion).
- Gently mix all ingredients until well blended.
- Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate the crab salad for at least an hour to chill and allow the flavors to meld.
- Serve chilled and enjoy your delicious Crab Seafood Salad!
