Whenever I cook this dish, the fam goes absolutely wild!
In the realm of culinary delights, few dishes offer the comforting blend of flavors quite like the Cheesy Chicken Fajita Bake. Combining tender chicken, vibrant bell peppers, onions, and an indulgent mix of cheeses, this dish is a symphony of taste and texture. Whether you’re looking to spice up your weeknight dinners or impress guests at a gathering, this recipe is sure to please even the most discerning palates.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts, thinly sliced | 1 lb |
| Olive oil | 1 tablespoon |
| Bell peppers (assorted colors), sliced | 2 |
| Onion, sliced | 1 medium |
| Fajita seasoning (packet or homemade) | 1 packet |
| Cheddar cheese, shredded | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
| Sour cream (for serving) | 1/2 cup |
| Fresh cilantro, chopped (for garnish) | As needed |
| Salt and pepper | To taste |
Instructions:
- Preparation: Preheat your oven to 375°F. In a large bowl, toss the thinly sliced chicken breasts with olive oil, fajita seasoning, salt, and pepper, ensuring each piece is evenly coated.
- Assembly: Spread the seasoned chicken evenly at the bottom of a baking dish. Layer the sliced bell peppers and onions over the chicken.
- Cheesy Goodness: Sprinkle both types of shredded cheese generously over the chicken and veggies, ensuring even coverage.
- Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly, with golden-brown spots.
- Resting: Allow the Cheesy Chicken Fajita Bake to rest for a few minutes after removing it from the oven. Garnish with fresh cilantro and serve with a dollop of sour cream on the side.
