The easiest cookie recipe

Shortbread biscuits, with their crumbly texture and buttery flavor, have been a beloved treat for centuries. Originating in Scotland, these delightful biscuits have become a staple in households worldwide. In this article, we’ll explore the art of making perfect shortbread biscuits, from selecting the finest ingredients to mastering the baking process.

Ingredients:

Instructions:

1. Preparation: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking tray with parchment paper and set aside.
2. Creaming the Butter and Sugar: In a mixing bowl, combine the room temperature butter and sugar. Using a hand mixer or stand mixer, cream the butter and sugar together until light and fluffy.
3. Adding Flavor: Once the butter and sugar are well combined, add the vanilla essence to the mixture. Mix until the vanilla essence is evenly distributed.
4. Incorporating Flour: Gradually add the sifted wheat flour to the butter mixture. Mix until a smooth dough forms. Be careful not to overmix.
5. Shaping the Dough: Transfer the dough onto a lightly floured surface. Using your hands, shape the dough into a log or roll. Alternatively, you can use a rolling pin to flatten the dough to your desired thickness.
6. Chilling the Dough: Wrap the dough in parchment paper or plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling the dough will help it firm up and hold its shape during baking.
7. Slicing and Baking: Once chilled, remove the dough from the refrigerator and slice it into 1 cm thick rounds. Place the rounds onto the prepared baking tray, leaving some space between each biscuit. Bake in the preheated oven for 11-12 minutes or until the edges are golden brown.
8. Cooling and Enjoying: Remove the baked shortbread biscuits from the oven and allow them to cool on the baking tray for a few minutes. Transfer the biscuits to a wire rack to cool completely before serving. Enjoy with a cup of tea or coffee for the perfect indulgence.