Synonymous with Golf, this superb southern sandwich is deliciously cheesy, with just a little spice!
Pimento cheese sandwiches are a beloved staple in Southern cuisine, celebrated for their creamy, tangy, and slightly spicy flavor profile. This versatile spread can be used in various ways, but it shines brightest when layered between slices of fresh bread. In this article, we’ll explore the history, preparation, variations, and health aspects of pimento cheese sandwiches.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White bread | 12 slices |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 1 1/2 cups |
| Cream cheese, softened | 6 oz |
| Mayonnaise | 1/2 cup |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Diced pimento, drained | 1 x 4 oz jar |
| Kosher salt and black pepper | To taste |
| Optional: Cayenne pepper | 1/4 teaspoon |
Instructions:
Prepare the Pimento Cheese Spread
- Combine Cheeses: In a large mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, and softened cream cheese. Mix well until thoroughly combined.
- Add Mayonnaise: Add the mayonnaise to the cheese mixture and stir until smooth and creamy.
- Season: Add the garlic powder, onion powder, and drained diced pimentos. Mix until evenly distributed.
- Season to Taste: Add salt, black pepper, and cayenne pepper (if using) to taste. Stir well to combine.
Assemble the Sandwiches
- Spread the Filling: Lay out the slices of white bread. Evenly spread the pimento cheese mixture onto 6 of the slices.
- Top and Press: Place the remaining 6 slices of bread on top of the spread to form sandwiches. Press gently to adhere the slices together.
Serve
- Cut and Serve: For a classic presentation, cut each sandwich diagonally into halves or quarters. Serve immediately, or chill in the refrigerator until ready to serve.
