Eggs in the Sky Recipe
Eggs in the Sky, also known as Cloud Eggs, are a delightful breakfast dish that adds a touch of elegance to your morning routine. This recipe transforms simple eggs into fluffy clouds of goodness, perfect for impressing guests or treating yourself to a special breakfast. Let’s delve into the details of this heavenly dish and learn how to create it step by step.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2-4 |
| Salt and pepper | To taste |
| Oil or butter | 1 tablespoon |
| Optional | 1-2 tablespoons milk or cream (for 2 eggs), cheese, or other mixtures |
Instructions:
- Preheat your oven to 375°F (190°C).
- Separate the egg whites from the yolks, placing each yolk in its own small bowl.
- Whip the egg whites with a pinch of salt until stiff peaks form.
- Line a baking sheet with parchment paper and lightly grease it.
- Spoon the whipped egg whites onto the baking sheet in small mounds, creating a slight indentation in the center of each mound.
- Carefully place one egg yolk into the center of each egg white mound.
- Season the eggs with salt and pepper.
- Bake in the preheated oven for 8-10 minutes, or until the egg whites are set and lightly golden brown on the edges.
- Remove from the oven and transfer to serving plates using a spatula.
- Garnish with fresh herbs if desired, and serve hot.
