This dish is like ‘crack’ – Beware: folks that eat it easily get addicted
Crack Chicken is a popular dish known for its creamy, cheesy, and savory flavors. This dish, made with chicken breasts, ranch seasoning, cream cheese, cheddar cheese, bacon, and scallions, has gained popularity for its simplicity and delightful taste. Whether you’re hosting a gathering or looking for an easy weeknight dinner, Crack Chicken is a versatile and crowd-pleasing option.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Ranch dressing seasoning mix | 1 packet (1 ounce) |
| Cream cheese | 1 package (16 ounces), cut into small pieces |
| Shredded cheddar cheese | 1 cup |
| Bacon | 4 strips, cooked and crumbled |
| Scallions | 4, thinly sliced |
Instructions:
- Arrange the Chicken Breasts: Place the chicken breasts in a single layer at the bottom of the slow cooker.
- Add Seasoning: Sprinkle the ranch dressing seasoning mix evenly over the chicken.
- Distribute Cream Cheese: Spread the pieces of cream cheese on top of the chicken.
- Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender and easily shreds with a fork.
- Shred and Mix: Shred the chicken within the slow cooker using two forks, and mix everything together.
- Add Final Ingredients: Stir in the shredded cheddar cheese, crumbled bacon, and sliced scallions.
- Serve: Serve the dish while hot.
