I remember loving this soup in my childhood

In the realm of comfort foods, few dishes match the satisfying wholesomeness of a steaming bowl of vegetable beef soup. Bursting with flavor and packed with nutritious ingredients, this classic recipe has stood the test of time as a beloved family favorite. In this article, we’ll delve into the nuances of creating the perfect vegetable beef soup, exploring everything from ingredient selection to cooking techniques.

Ingredients:

Instructions:

1. Prepare the Vegetables:
   • Peel and cube the large potatoes.
   • Slice the large carrots.
   • Chop the large onion.
2. Cook the Vegetables:
   • In a large saucepan, combine the cubed potatoes, sliced carrots, chopped onion, and 2 cups of water.
   • Season with salt and pepper to taste.
   • Bring the mixture to a boil over medium-high heat.
3. Simmer:
   • Once boiling, reduce the heat to low and cover the saucepan.
   • Allow the vegetables to simmer for approximately 25 minutes or until they are tender.
4. Add Remaining Ingredients:
   • Once the vegetables are tender, add the following ingredients to the saucepan:
     • 4 cups of fresh or frozen cut green beans
     • 4 cups of tomato juice
     • Cooked and drained ground beef (1/2 pound)
     • 4 cups of fresh or frozen corn
     • 1 teaspoon of Italian seasoning
     • 1/2 teaspoon of garlic powder
     • 2 bay leaves
5. Simmer Again:
   • Cover the saucepan again and allow the soup to simmer for an additional 30 minutes, or until all the ingredients are heated through.
   • Stir the soup occasionally to ensure even cooking.
6. Remove Bay Leaves:
   • Before serving, don’t forget to discard the bay leaves from the soup.
7. Serve and Enjoy:
   • Ladle the hot vegetable beef soup into bowls.
   • Serve with crusty bread or crackers for a delicious and satisfying meal.