Whenever I make this recipe, the house smells divine

In the realm of culinary delights, few dishes offer the comforting satisfaction of savory potato and ground beef rolls. Combining the earthy goodness of potatoes with the rich flavors of seasoned ground beef, these rolls tantalize the taste buds and warm the soul. In this comprehensive guide, we delve into the art of crafting these delectable treats, exploring each step with precision and passion.

Ingredients:

Instructions:

1. Prepare the Potatoes:
   • Peel 4 large potatoes and cut them into chunks.
   • Boil the potato chunks in salted water until they are fork-tender.
   • Drain the potatoes and mash them until smooth. Set aside to cool.
2. Cook the Ground Beef:
   • Heat 1 tablespoon of olive oil in a skillet over medium heat.
   • Add 1 finely chopped onion and 2 minced cloves of garlic to the skillet. Sauté until fragrant.
   • Add 300g of ground beef to the skillet and cook until browned.
   • Season the beef with 1 teaspoon each of paprika and dried oregano, salt, and pepper. Stir well to combine.
3. Assemble the Rolls:
   • Preheat the oven to 375°F (190°C) and grease a baking sheet.
   • Take a spoonful of mashed potatoes and flatten it into a disc in your hand.
   • Place a spoonful of the cooked ground beef mixture in the center of the potato disc.
   • Carefully fold the potato over the filling, shaping it into a roll. Seal the edges tightly.
4. Bake the Rolls:
   • Place the assembled rolls onto the greased baking sheet.
   • Brush each roll with beaten egg wash for a golden finish.
   • Optionally, sprinkle grated cheese over the top of each roll for added flavor.
   • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
5. Serve and Enjoy:
   • Once baked, remove the rolls from the oven and let them cool for a few minutes.
   • Garnish with fresh parsley before serving.
   • Serve hot with your favorite dipping sauce or enjoy them on their own.