This is so much better than Panera’s! Easy to make and so good
Welcome to the ultimate guide to making Broccoli Cauliflower Cheese Soup, a beloved comfort food that never fails to satisfy. In this comprehensive article, we’ll walk you through each step of creating this creamy, flavorful soup, from preparing the ingredients to serving it piping hot. Get ready to embark on a culinary journey filled with warmth and satisfaction.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Yellow Onion | 1 small |
| Garlic | 4 cloves |
| All-Purpose Flour | 1/4 cup |
| Chicken or Vegetable Stock | 2 1/2 cups |
| Half and Half | 2 cups |
| Broccoli Florets | 2 cups |
| Cauliflower Florets | 2 cups |
| Carrot | 1 large |
| Dijon Mustard | 1/2 teaspoon |
| Cheddar Cheese | 2 cups |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
Instructions:
- Melt the Butter: In a large pot or Dutch oven, melt the butter over medium heat.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are soft and translucent.
- Create the Roux: Sprinkle the flour over the onions and garlic, stirring constantly to combine. Cook for 1-2 minutes to create a roux.
- Add Stock: Gradually pour in the chicken or vegetable stock, whisking continuously to prevent lumps from forming.
- Incorporate Half and Half: Stir in the half and half and bring the mixture to a simmer.
- Add Vegetables: Add the chopped broccoli, cauliflower, and shredded carrot to the pot. Cook for 10-12 minutes, or until the vegetables are tender.
- Melt Cheese: Stir in the Dijon mustard and grated cheddar cheese until the cheese is melted and the soup is smooth and creamy.
- Season to Taste: Season with kosher salt and freshly ground black pepper to taste.
- Serve Hot: Ladle the soup into bowls and serve hot, garnished with additional grated cheese if desired. Enjoy the comforting goodness of Broccoli Cauliflower Cheese Soup!
