My go-to dish for a backyard bbq. People fuss over it every time

In the realm of culinary delights, few dishes offer the perfect blend of freshness, flavor, and convenience quite like a layered pasta salad. Combining the heartiness of pasta with the crispness of vegetables and the creaminess of dressing, this dish is a true crowd-pleaser. In this comprehensive guide, we’ll walk you through the steps to create your own layered pasta salad masterpiece, complete with a tangy dressing that ties everything together. Let’s dive in and discover the secrets to crafting this culinary sensation!

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Ingredients:

For the Dressing:

Ingredient Quantity
Mayo 1/2 cup
Sour Cream 3/4 cup
White Wine Vinegar 2 teaspoons
Sugar 1 teaspoon
Dijon Mustard 2 teaspoons
Worcestershire Sauce 1/2 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/2 teaspoon

For the Salad:

Ingredient Quantity
Macaroni Pasta 3 cups
Romaine Lettuce 3 cups
Red Bell Pepper Half of 1
Red Onion 1/4 cup
Frozen Green Peas 1/2 cup
Celery 1/3 cup
Diced Ham 1 1/2 cups
Black Olives 1/3 cup
Shredded Cheddar Cheese 1/2 cup

Instructions:

  1. Prepare the Dressing:
    • In a bowl, mix mayo, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Set aside.
  2. Assemble the Salad:
    • In a large serving bowl, layer the cooked and drained macaroni pasta.
    • Add chopped romaine lettuce evenly over the pasta layer.
    • Layer diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, and black olives on top of the lettuce.
  3. Drizzle with Dressing:
    • Evenly drizzle the prepared dressing over the salad, covering all ingredients.
  4. Top with Cheese:
    • Sprinkle shredded cheddar cheese over the dressing layer for a cheesy finish.
  5. Chill and Serve:
    • Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
    • Serve chilled and enjoy your delicious Layered Pasta Salad!

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