My go-to dish for a backyard bbq. People fuss over it every time
In the realm of culinary delights, few dishes offer the perfect blend of freshness, flavor, and convenience quite like a layered pasta salad. Combining the heartiness of pasta with the crispness of vegetables and the creaminess of dressing, this dish is a true crowd-pleaser. In this comprehensive guide, we’ll walk you through the steps to create your own layered pasta salad masterpiece, complete with a tangy dressing that ties everything together. Let’s dive in and discover the secrets to crafting this culinary sensation!
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Ingredients:
For the Dressing:
Ingredient | Quantity |
---|---|
Mayo | 1/2 cup |
Sour Cream | 3/4 cup |
White Wine Vinegar | 2 teaspoons |
Sugar | 1 teaspoon |
Dijon Mustard | 2 teaspoons |
Worcestershire Sauce | 1/2 teaspoon |
Salt | 1/2 teaspoon |
Black Pepper | 1/2 teaspoon |
For the Salad:
Ingredient | Quantity |
---|---|
Macaroni Pasta | 3 cups |
Romaine Lettuce | 3 cups |
Red Bell Pepper | Half of 1 |
Red Onion | 1/4 cup |
Frozen Green Peas | 1/2 cup |
Celery | 1/3 cup |
Diced Ham | 1 1/2 cups |
Black Olives | 1/3 cup |
Shredded Cheddar Cheese | 1/2 cup |
Instructions:
- Prepare the Dressing:
- In a bowl, mix mayo, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Set aside.
- Assemble the Salad:
- In a large serving bowl, layer the cooked and drained macaroni pasta.
- Add chopped romaine lettuce evenly over the pasta layer.
- Layer diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, and black olives on top of the lettuce.
- Drizzle with Dressing:
- Evenly drizzle the prepared dressing over the salad, covering all ingredients.
- Top with Cheese:
- Sprinkle shredded cheddar cheese over the dressing layer for a cheesy finish.
- Chill and Serve:
- Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled and enjoy your delicious Layered Pasta Salad!