I promise, you won’t find an easier potato dish than this, and it’s so good!
Indulge in the comforting aroma and rich flavors of slow-cooked perfection with this tantalizing recipe for Bacon and Cheddar Slow Cooker Baked Potatoes. Ideal for busy days or lazy evenings, these potatoes offer a hassle-free yet deeply satisfying dining experience. Packed with crispy bacon, creamy cheddar cheese, and a medley of other delightful toppings, each bite promises a symphony of savory goodness.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bacon, cooked and crumbled | 8 slices |
| Cheddar cheese, shredded | 1/4 cup |
| Butter | 1/4 cup |
| Sour cream | 1/2 cup |
| Green onions, quartered | As needed |
Instructions:
- Prepare Potatoes: Puncture each potato several times with a fork to release steam while cooking.
- Season Potatoes: Rub potatoes with olive oil, salt, and pepper.
- Wrap Potatoes: Wrap each potato individually in aluminum foil.
- Cook Potatoes: Place wrapped potatoes in the slow cooker. Cook on low heat for 7-8 hours or on high heat for 4-5 hours, until potatoes are soft.
- Serve: Carefully remove the foil from each cooked potato. Use a fork to fluff the insides.
- Garnish: Before serving, top each potato with green onions, sour cream, bacon, shredded cheddar cheese, and butter.
