I made these with my kids and I had to hide them or they would’ve eaten the whole batch in a day!
Welcome to the ultimate guide on creating the perfect Snickers brownies! In this comprehensive article, we’ll delve into the delectable world of baking and discover how to elevate classic brownies with the irresistible addition of Snickers bars. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dessert.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Unsweetened chocolate | 4 ounces |
| Butter | 3/4 cup (12 tablespoons) |
| Granulated white sugar | 1 1/2 cups |
| Eggs | 3, beaten |
| Pure vanilla extract | 1 teaspoon |
| Kosher salt | 1/4 teaspoon |
| All-purpose flour | 1 cup |
| Fun-size Snickers bars | 12, cut into quarters |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the Chocolate and Butter: In a microwave-safe bowl, melt 4 ounces of chopped unsweetened chocolate and 3/4 cup (12 tablespoons) of butter together in 30-second intervals, stirring between each interval until smooth.
- Mix the Batter: In a separate mixing bowl, whisk together 1 1/2 cups of granulated white sugar, 3 beaten eggs, 1 teaspoon of pure vanilla extract, and 1/4 teaspoon of kosher salt until well combined. Gradually add the melted chocolate and butter mixture, stirring until smooth. Fold in 1 cup of all-purpose flour until just combined.
- Layer the Brownie Batter: Pour half of the brownie batter into the prepared baking dish and spread it out evenly with a spatula. Arrange 12 fun-size Snickers bars (cut into quarters) on top of the batter in an even layer. Pour the remaining batter over the Snickers bars, spreading it out to cover them completely.
- Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the brownies are set around the edges but still slightly gooey in the center.
- Cool and Serve: Allow the brownies to cool in the baking dish for at least 20 minutes before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or let them cool completely for a fudgier texture.
