Quick and Easy Semolina Yogurt Cake Recipe – No Flour Required!

Indulge in the irresistible delight of our Semolina Yogurt Cake, crafted to perfection without a speck of flour! In just a swift 10 minutes, you can whip up this delectable treat, suitable for any occasion. With its wheat-free composition, this cake offers both versatility and exquisite taste, promising to leave a lasting impression on your palate.

Ingredients for Semolina Yogurt Cake:

1. Eggs: Two fresh eggs
2. Sugar: 2 tablespoons, plus a pinch of salt
3. Kefir: 150 milliliters (or 250 milliliters)
4. Semolina: 1 cup (approximately 1250 milligrams)
5. Baking Soda: 1/4 teaspoon

Pro Tips for Preparation:

• Opt for Fresh Eggs: For the best texture and taste, utilize fresh eggs.
• Adjust Sugar Levels: Tailor the sugar content to your preferences.
• Incorporate Kefir Thoughtfully: Ensure thorough integration of kefir into the mixture.
• Prevent Sticking: Grease the baking dish to avoid any adherence.
• Explore Flavor Enhancements: Experiment with additions like vanilla essence or lemon zest to elevate the taste profile.

Dietary Insights:

• Lower Calorie Option: Compared to traditional flour-based cakes, this flourless alternative offers a reduced calorie count.
• Carb-Rich Semolina: Semolina contributes to the dish’s thickness while providing a rich source of carbohydrates.
• Probiotic Benefits of Kefir: Enjoy the added advantage of gut-friendly probiotics present in kefir.

Step-by-Step Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and buttering a baking dish.
2. Prepare Mixture: In a bowl, beat together eggs, sugar, and a pinch of salt until achieving a light and fluffy consistency.
3. Incorporate Kefir: Add kefir to the egg mixture and blend until well combined.
4. Gradually Add Semolina: Slowly incorporate semolina into the mixture while stirring continuously to prevent lumps.
5. Add Baking Soda: Mix in the baking soda thoroughly.
6. Transfer to Baking Dish: Pour the batter into the preheated baking dish, using a spatula to ensure an even surface.
7. Bake to Perfection: Place the dish in the oven and bake for 25 to 30 minutes until the cake turns golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool before slicing and serving.

Customization Options:

• Yogurt Substitution: Yes, plain yogurt can replace kefir for a similar taste with a slight variation in texture.
• Enhanced Flavors: Feel free to incorporate fruits, nuts, or additional flavorings into the batter to personalize your cake.
• Storage Recommendations: To maintain freshness, store any leftover cake in an airtight container in the refrigerator for up to three days.