Easy bread in under 10 minutes! I have no oven!

Looking to whip up some delicious bread without the hassle of using an oven? This quick and easy bread recipe has got you covered, delivering freshly baked goodness in under 10 minutes! Whether you’re short on time or don’t have access to an oven, this recipe is perfect for satisfying your bread cravings.

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Rapid Bread Recipe: No Oven Required

In a rush but craving homemade bread? Follow these simple steps to create your own flavorful loaf in no time:

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Ingredient Amount
Warm milk/water 200 milliliters
Sugar 1/2 tablespoon
Salt 1 teaspoon
Dry yeast 10 grams
Flour 550 grams
Oil 80 milliliters
  1. Prepare the Yeast Mixture:
    • In a mixing bowl, combine the warm milk (or water), sugar, and dry yeast. Allow it to sit for 7 minutes, then give it a gentle stir before setting it aside.
  2. Mix in the Oil and Flour:
    • Once the yeast mixture has rested, add in the oil and flour. Mix until a smooth dough forms.
  3. Let the Dough Rise:
    • Cover the dough and let it rise until it doubles in size. This usually takes about 30 minutes to an hour, depending on the temperature of your surroundings.
  4. Shape the Dough:
    • Once the dough has doubled in size, punch it down to release any air bubbles. Shape it into a uniform ball.
  5. Divide and Fry:
    • Divide the dough into smaller portions and roll each portion into a ball. Flatten each ball into a disc-like shape. Heat a skillet with butter or oil over medium heat, and fry the dough until golden brown on both sides.
  6. Serve and Enjoy:
    • Once cooked, remove the bread from the skillet and let it cool slightly before serving. Enjoy your freshly baked, oven-free bread with your favorite toppings or as a tasty side dish!

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