Created these for our recent game night and they were a huge success!
Garlic Parmesan Mashed Potato Cups offer a delightful twist to traditional mashed potatoes. These individual servings, baked to golden perfection, are not only visually appealing but also bursting with flavor. Whether as a comforting side dish or a star of the meal, these potato cups are sure to impress. Let’s dive into the details of how to create these delectable treats.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Russet potatoes | 3 large, peeled and cubed |
| Garlic | 4 cloves, minced |
| Whole milk | 1/2 cup |
| Unsalted butter | 1/4 cup |
| Grated parmesan cheese | 1 cup |
| Large egg | 1 |
| Salt | To taste |
| Pepper | To taste |
| Cooking spray or butter | For greasing |
| Fresh parsley, chopped (garnish) | As needed |
Instructions:
- Prepare Potatoes: Peel and cube 3 large russet potatoes. Boil them until tender (about 15-20 minutes), then drain and return to the pot.
- Add Ingredients: To the cooked potatoes, add 4 cloves of minced garlic, 1/2 cup whole milk, and 1/4 cup unsalted butter. Mash until smooth.
- Season and Mix: Stir in 1 cup grated parmesan cheese, salt, and pepper to taste. Let the mixture cool slightly, then whisk in 1 large egg until well blended.
- Fill Muffin Tin: Preheat the oven to 375°F. Grease a 12-cup muffin tin with cooking spray or butter. Spoon the mashed potato mixture into each cup, pressing down gently.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy.
- Serve: Allow the potato cups to cool for a few minutes before removing them from the tin. Garnish with chopped parsley and serve warm.
