7 ways to preserve tomatoes

Summer marks the peak of tomato season, offering the perfect opportunity to relish the succulent flavor of this versatile fruit. While enjoying fresh tomatoes in the summer is a delight, preserving them allows you to savor their taste throughout the year. Here are seven easy and effective methods to preserve tomatoes for long-term enjoyment.

1. Dry Tomatoes in the Oven

Preserving tomatoes by drying them in the oven is a simple yet effective method. Begin by removing the pulp and core from the tomatoes, then season them according to your preference. Place the seasoned tomatoes directly on oven racks and bake at 200°F (93°C) for 4 to 6 hours, or until the edges become shriveled. Once cooled, store the dried tomatoes in jars covered with olive oil. These can be refrigerated and will stay fresh for up to 2 months.

2. Freeze Tomatoes

Freezing tomatoes is a convenient way to preserve them for future use. Peel and quarter the tomatoes, then store them in quart-sized freezer bags. Ensure to remove any excess air from the bags before sealing. To peel tomatoes easily, make a small ‘x’ incision at the bottom of each tomato and blanch them in boiling water for 20 seconds before cooling and peeling.

3. Make Tomato Jam

Surprisingly delicious, tomato jam offers a unique way to preserve tomatoes. Enhance the flavor with a hint of lemon and enjoy it as a delightful breakfast spread. Find detailed instructions for making tomato jam on The Domestic Front.

4. Can Tomatoes

Canning tomatoes preserves their freshness and flavor without causing them to become mushy. Place cubed tomatoes in tightly sealed jars and follow this unique method: Put the sealed jars into a cool oven, then set the temperature to 275°F (135°C) and leave them for 75 minutes. The lids will ‘pop’ as they cool, indicating a successful seal.

5. Make Tomato Chips

Utilize a dehydrator to create flavorful tomato chips, a healthier alternative to potato chips. Season with salt and dried basil for a tasty snack. Southern Plate provides a simple recipe for making tomato chips that are both delicious and nutritious.

6. Make Tomato Paste

Tomato paste adds depth of flavor to various dishes, and making your own is simpler than you might think. Follow The Kitchn’s method to create homemade tomato paste, which can be stored in jars or frozen for up to 9 months.

7. Make Five Minute Salsa

Whip up a quick and flavorful salsa using fresh tomatoes, onion, cilantro, and spices. My Frugal Adventures shares a speedy salsa recipe that ensures none of your precious tomatoes go to waste.

Conclusion

Preserving tomatoes allows you to enjoy their fresh taste and nutritional benefits long after the summer season has ended. Whether you choose to dry, freeze, can, or transform them into flavorful condiments and snacks, these methods ensure that the essence of summer tomatoes is preserved for year-round enjoyment.