7 tips you should follow to make mouth-watering gravy that people can’t resist

Gravy can elevate any dish, turning the ordinary into the extraordinary. However, mastering the art of gravy making requires finesse and skill. Fear not, as we unravel the secrets to creating irresistible gravy that will leave everyone craving for more.

1. Brown the Flour

To achieve a rich, flavorful gravy, brown the flour directly in the pan drippings. This not only thickens the gravy but also imparts a nutty aroma. The key is to whisk the flour evenly into the fat, allowing it to cook for a few minutes until it achieves a golden brown color.

2. Add the Liquid Gradually

Lumps in gravy can be a nightmare. Prevent this by adding the liquid gradually, whisking vigorously as you pour. Whether it’s broth, water, or milk, adding it in small increments ensures a smooth and lump-free consistency.

3. Check the Consistency

Consistency is key to perfect gravy. Test the thickness by coating the back of a wooden spoon and drawing a line. If the line holds its shape, the gravy is ready. If it runs, it’s too thin. Adjust by whisking in a cornstarch slurry to thicken or adding more liquid to thin it out.

4. Taste Throughout, Season at the End

Seasoning is an art. Taste the gravy as it cooks, adjusting the seasoning gradually. Avoid over-seasoning early on, as the flavors intensify during cooking. Finish with a final seasoning adjustment just before serving for perfectly balanced gravy.

5. Use a Fat Separator

Greasy gravy is a turn-off. Use a fat separator to remove excess oil and achieve a silky-smooth texture. This simple tool ensures your gravy is light, flavorful, and free of unwanted grease.

6. Make the Gravy Beforehand

Don’t leave gravy to the last minute. Prepare it ahead of time for stress-free meal prep. Simply store the cooled gravy in the fridge and reheat it just before serving, adding pan drippings for an extra burst of flavor.

7. Serve it Hot

Hot gravy is the ultimate indulgence. Keep it piping hot by warming the gravy boat before pouring. This ensures your gravy retains its warmth and luscious texture throughout the meal.

Incorporate these tips into your gravy-making routine, and watch as your dishes become the talk of the table. With a little practice and patience, you’ll soon be creating mouth-watering gravy that’s impossible to resist.